| Morning | |
| 72 oz water | 0 |
| Pumpkin Pie Oatmeal | 2 |
| Subtotal | 2 |
| Midday | |
| Turkey Enchilada Casserole - Quick-added food | 4 |
| 3/4 cup Fiber One | 1 |
| 3/4 cup Crunch Cereal | 2 |
| 6 oz White Chocolate Raspberry Yogurt | 1 |
| Subtotal | 8 |
| Evening | |
| Turkey Enchilada Casserole - Quick-added food | 3 |
| 1 serving Sara Lee Bread - Food I created | 1 |
| 1/2 oz Hard Salami | 1.5 |
| 10 1/4 oz cauliflower | 0.5 |
| 1/2 cup Large Curd Cottage Cheese, Low-Fat 2% Milkfat | 2 |
| 1 cup Go Lean Cereal | 2 |
| Subtotal | 10 |
| Snacks | |
| WW Ice Cream - Quick-added food | 2 |
| Subtotal | 2 |
| Food POINTS values total used | 22 |
| Food POINTS values remaining | 0 |
Wednesday, November 28, 2007
menu 11.28.07
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